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Home » Recipes

Recipes

Get inspired as we share our favorite recipes. Level up your grilling game and impress your friends and family with recipes inspired by Rocklands BBQ.

Ribs and corn pudding

ROCKLANDS’ Texas Corn Pudding Recipe

Updated: April 15, 2025 by Bishop Snedden

This Rocklands’ Texas Corn Pudding recipe is a fan favorite for over two decades! It’s a delicious and easy side dish perfect for summer barbecues and grilling. Made with real ingredients and no high-fructose corn syrup or dyes, this recipe is sure to please everyone at the table. You can even enjoy it at Rocklands …

Rocklands is now at Whole Foods

Get Rocklands at your Whole Foods

Updated: April 15, 2025 by Bishop Snedden

Have you seen us? We’ve been out and about at DMV Whole Foods sampling our three favorite sauces—Original Barbeque Sauce, Citrus Sauce, and Global Warming Sauce. Here are our upcoming demos: We will also be live tweeting our Whole Foods demo locations throughout the summer! Can’t make it to any of these demos? You can …

Late Summer Tomato Salad recipe

Updated: January 13, 2025 by Bishop Snedden

John taught a grilling class at The Hill Center last weekend. Beautiful day, great location — a devoted group of grillers learned how to make barbequed beer-can chicken, grilled shrimp, grilled beets and other tasty late-summer treats. One of the sleeper hits was the tomato salad. It’s easy, and it’s the perfect way celebrate the final really …

Summer foods at Rocklands

Updated: January 13, 2025 by Bishop Snedden

We love summer. Yup, it’s a great time for barbeque…and it’s also a great time for local produce. Corn. Carrots. Beans. Greens. This chilly spring meant a slower start to summer’s bounty, but we’re in the swing now. Our summer corn salad is back, to enchant your stomach alongside a chopped pork sandwich. Arugula and blueberries salad …

Lamb Chops with Malt Salt Recipe

Updated: January 13, 2025 by Bishop Snedden

We did lamb chops on the grill this past week. Easy, delicious, food you can eat with your hands. In times past, we have used a changing blend of herbs and spices to season our summer chops. But time was short and we were hungry, so we defaulted to easiest and best: Rocklands Malt Salt. Rocklands Malt Salt …

Fishing and cooking: A rockfish recipe

Updated: January 13, 2025 by Bishop Snedden

Some of you know that we have fishing in our blood here: When we’re not smoking pork, we’re casting a line. This past Monday, a large Rocklands crew set out at oh-dawn-thirty for the Chesapeake Bay. We pulled our sleepy selves up to the dock, got in the boat, and went in search of rockfish. …

Holiday Recipes Right Here

Updated: November 27, 2023 by Bishop Snedden

We’ve got three inspired recipes for you, taking you right through the meal. Ham Glaze Recipe Everyone needs a glaze for their holiday ham. We love fruit sauces on ham. The tang brings out the sweet in the ham, and the sugar caramelizes with the fatty skin into an especially tasty crunchy crust. And of …

A box-full of flavor

Updated: January 13, 2025 by Bishop Snedden

Hear ye, hear ye, holiday shoppers! This is the present you need for the cook in your life: The Rocklands Gift Box. We’ve assembled four of our most-popular sauces and rubs into a snug kraft-paper box. Really, all you need to add is the bow. The box contains: Rocklands Original Barbeque Sauce — vegetarian and …

rocklands beet sald

Rocklands Beet Salad Recipe

Updated: January 13, 2025 by Rocklands

This recipe for Rocklands Beet Salad is your chance to celebrate the vibrant flavors of beet season, which typically runs from mid-summer to late fall. With fresh, seasonal ingredients, you can create a restaurant-worthy side dish at home. We love beets, we roast ’em, we salad-ify them, and if we could find a beet soup …

Rocklands Malt Salt

Rocklands Malt Salt Grilled Steak

Updated: January 13, 2025 by Bishop Snedden

Grilled steak is a great, great thing, particularly as the season starts to wane and you’re feeling like easy-easy cooking. With just 2 ingredients and 10 minutes of active time, you’ll have a restaurant-worthy steak sizzling on your plate. Your family or guests will sit up and say “YOWZA, what did you do to this …

Close up of Rocklands Summer Corn Salad

Rocklands Summer Corn Salad Recipe

Updated: January 13, 2025 by Bishop Snedden

This salad is a celebration of fresh summer vegetables like corn, zucchini, yellow squash, red onion, carrots, and red pepper. Cilantro’s bright flavor complements the vegetables, and the vinaigrette ties everything together. We only make our corn salad in the summertime. So pick your day this week, go to one of the local markets and …

A recipe for Roasted Asparagus

Updated: January 13, 2025 by Bishop Snedden

First, you’ll want to sign up for a Harvest Junction CSA share — that will mean that you get asparagus (and other seasonal fruits and veg) all summer long from farmer Byron Horn. Each Rocklands is a drop-off location for Harvest Junction’s fresh-from-the-farm weekly delivery program; you can sign up here, and he’s got a …

Seedless watermelon cubes

Grilled Watermelon and Halloumi Skewers

Updated: January 13, 2025 by Bishop Snedden

A sweet and savory summer treat! Looking for a light and refreshing appetizer to impress your summer guests? Look no further than these Grilled Watermelon and Halloumi Skewers. The little pincho is easy-peasy simple and combines the sweetness of juicy watermelon with the salty savoriness of grilled halloumi cheese, creating a flavor explosion in every …

Rocklands’ Speedy Mustard Grill Sauce Recipe

Updated: January 13, 2025 by Bishop Snedden

A while ago we whipped up a couple of quick sauces for a television appearance. While Rocklands Original Barbeque Sauce takes time and lots of stirring to develop its tangy-sweet character, this mustard sauce is one you can assemble pretty fast. Key Ingredient: The mustard is key in here, so use one you really like. …

Rocklands Corn Pudding

Psst! Recipe for Rocklands’ Corn Pudding

Updated: January 13, 2025 by Bishop Snedden

We’re pretty sure we’ll just need to remind people about corn pudding goodness every year. Last year, Washingtonian weaseled the recipe for our corn pudding out of John. (How? We are not quite sure.) And in the kind of summer we’ve had, who the heck wanted to turn on the oven to make this? But …

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