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Home » Hot News » Menu Specials » Fishing and cooking: A rockfish recipe

Fishing and cooking: A rockfish recipe

May 28, 2014 by Bishop Snedden

Rocklands rock-fishingSome of you know that we have fishing in our blood here: When we’re not smoking pork, we’re casting a line. This past Monday, a large Rocklands crew set out at oh-dawn-thirty for the Chesapeake Bay. We pulled our sleepy selves up to the dock, got in the boat, and went in search of rockfish.

By 10:30, we had ALL caught our limits. What a morning! We were pulling in the big ones as fast as we could.

What that meant, of course, is that SOMEONE was cooking rockfish on Monday afternoon or evening. Luckily, John had just talked to Walter Nicholls, and Walter had wangled the best rockfish recipe out of John for his article in The Georgetowner. So all we had to do was make sure that everyone on the boat had a copy of that perfect Rocklands Rockfish with Creamy Leeks recipe.

And now you have it too.

 

Bishop Snedden

About Bishop Snedden

Bishop grew up in Washington, DC and started working with Rocklands during high school. Her studies in Chemistry and travels abroad helped fuel her sustainably focused, well-rounded perspective. From front of house service to her current role as Director of Communications, Bishop’s journey reflects her dedication to our mission of connection, great barbeque and sustainability. She manages Rocklands’ marketing, branding, and communications, as well as special initiatives that support our mission of sustainability and community engagement. She writes about the latest Rocklands news to highlight the talented Rocklands’ teams that strive to create a positive impact on the community and the environment through delicious food.

Category: Menu Specials, Pitmaster Tips and Tricks, RecipesTag: fishing, rockfish recipe, Rocklands
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