July is here, and with it comes the peak of summer’s most iconic fruit – watermelon! We’re celebrating the season’s bounty with a vibrant and incredibly refreshing drink that’s perfect for sipping under the sun. Our Frozen Watermelon Lime Hibiscus Cooler blends the juicy sweetness of fresh, in-season watermelon with bright lime and a delicate floral hint, creating a drink that’s as delightful to the eye as it is to the palate. Get ready to experience pure summer bliss in a glass!

Ingredients:
- 1 1⁄2 oz Blanco Tequila
- 1⁄2 oz Fresh Lime Juice
- 1⁄2 oz Cointreau (or other orange liqueur)
- 1 oz Hibiscus Simple Syrup
- 1 oz Watermelon Simple Syrup
- 4 oz Fresh Watermelon Cubes
- 12 oz Ice
- 1 small bunch of Mint (about 5-7 leaves, depending on size)
Instructions:
- Combine: Add all ingredients – Blanco Tequila, lime juice, Cointreau, hibiscus simple syrup, watermelon simple syrup, fresh watermelon cubes, ice, and mint – into a blender.
- Blend: Blend on high speed until the mixture is smooth and has a slushy consistency.
- Serve: Pour into your favorite glass.
Garnish:
- Lime Wheel
- Fresh Mint Sprig

Mocktail Versions:
This recipe makes one generous cooler, perfect for sharing or enjoying all to yourself!
Ingredients:
- 1 1⁄2 oz Sparkling Water or Club Soda
- 1⁄2 oz Fresh Lime Juice
- 1 oz Hibiscus Simple Syrup
- 1 oz Watermelon Simple Syrup
- 1⁄2 oz Fresh Orange Juice
- 4 oz Fresh Watermelon Cubes
- 12 oz Ice
- 1 small bunch of Mint (about 5-7 leaves, depending on size)
Instructions:
- Combine: Add all ingredients – sparkling water/club soda, lime juice, hibiscus simple syrup, watermelon simple syrup, fresh watermelon cubes, ice, and mint – into a blender.
- Blend: Blend on high speed until the mixture is smooth and has a slushy consistency.
- Serve: Pour into your favorite glass.
Garnish:
- Lime Wheel
- Fresh Mint Sprig
We hope you enjoy this taste of summer from Rocklands Catering! And remember our bartending services are available for all your summer events and parties.

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