There’s something almost magical about the first true grilling day of spring. The air is warm, the backyard hums with laughter, and the unmistakable sizzle of food on the grill sets the scene. Smoky aromas drift across the lawn, drawing friends and family together like moths to a flame. It’s the season when meals spill outdoors, and every bite tastes like a celebration.
At Rocklands, this is our favorite time of year. We live for those sun-soaked afternoons and evenings when grilled goodness takes center stage. Whether you’re a seasoned pitmaster or just dusting off the tongs, Rocklands is your go-to source for all things BBQ. This grilling season, we’re here to help you make every meal count with a mix of expert tips, must-try recipes, along with a splash of Rocklands Original Barbeque Sauce!
Ready to make the most of the grilling season? Stick around – We’ve got insider secrets, easy how-tos, and recipes you’ll want to add to your summer rotation.
Getting Your Grill Ready for Summer Fun
Before you even think about tossing on those steaks or skewers, it’s time for a little grill TLC. A clean, well-maintained grill is the real secret to food that’s flavorful and safe to eat — and it doesn’t take much effort to get it there.
Cleaning is Key: Start by removing any old ashes, debris, or grease buildup. Not only does this help food cook more evenly, but it also prevents flare-ups and gives your BBQ that pure, smoky flavor (instead of last year’s leftovers).
Inspect and Protect: Give your grill a quick check for damage. Look for rust, cracks, or leaks (for gas grills), and tighten any loose bolts or handles. If you don’t already have a grill cover, now’s the time to invest in one. It’ll keep your grill in top shape all season long.
Fuel Up Right: Make sure you’re stocked up on charcoal or propane before party day. There’s nothing worse than running out of fuel halfway through a cookout.
Rocklands’ Pitmaster Pointers for Perfect Grilling
Here’s the good stuff. Our top grilling tips, straight from the Rockland’s crew.
Temperature Control is Your Friend: Every grill has hot and cool zones. Use direct heat for things that cook quickly (like burgers, dogs, or veggies), and indirect heat for larger cuts (think chicken thighs or ribs). This helps everything cook just right !
Don’t Overcrowd the Grill: Give your food some breathing room. Overcrowding traps steam and leads to uneven cooking. Plus, leaving space means you’ll get those perfect grill marks.
Trust Your Senses (and a Thermometer): Watch for visual cues ; caramelized edges, juices bubbling — but don’t be afraid to check with a meat thermometer. It’s the easiest way to nail that perfect medium-rare or smoky pulled pork.
Rest is Best: Once your meat comes off the grill, let it rest for a few minutes. This lets the juices redistribute, giving you melt-in-your-mouth tenderness every time.
Rocklands’ Secret: “Grilling takes patience. You won’t nail it on your first try, or even your second,” said Wayland Shotwell, the Catering Director at Rocklands. “Don’t mess with the fire too much , just give it time and let it work.”
And hey, if you’re short on time or just want that authentic BBQ flavor without the fuss, you know where to find us here:
- Alexandria, VA
- Arlington, VA
- Washington, DC
- Nationals Park
- And check out our Food Truck schedule
Rocklands Grill Recipes You Need to Try
Looking for something new to throw on the grill? Our blog has you covered with recipes that are as bold as they are simple:
Grilled Watermelon & Halloumi Skewers: Sweet, salty, and smoky, these are summer on a stick.
Grilled Lamb Chops with Malt Salt: Tender lamb meets a tangy malt salt rub for a dish that’s both rustic and refined.
Your Partner in Grilling Fun (and Delicious BBQ)
Rocklands isn’t just your grilling headquarters, we’re your partner in flavor, whether you’re cooking at home or stopping by one of our restaurants. We offer a full lineup of signature rubs, sauces, and, of course, our classic BBQ menu. Take home a bottle of our Citrus Sauce or Sweet & Smokey Barbeque Sauce, or let us do the work for you. Either way, you’re in for something delicious.
And because we know sides make the meal, keep an eye out for our summer lineup: grilled corn on the cob, watermelon feta salad, and more. These classics pair perfectly with anything from the grill, so you don’t have to do all the heavy lifting.
Let the Summer Grilling Season Start!
Here’s what you need to remember. Start with a clean grill, follow a few simple tips, and don’t be afraid to try something new. Our Rocklands recipes are the perfect way to shake up your summer menu, and our sides (summer sides coming June 20th!) are always here to round out your feast.
So, what are you waiting for? Fire up those grills, grab your friends and family, or swing by Rocklands for a BBQ experience you’ll want to repeat all summer long.
