Rocklands Barbeque and Grilling Company
Three years ago, we teamed up with Doorways for Women and Families of Arlington for a fun event to raise awareness and a bit of money. We invited all of you to the patio at Rocklands Arlington, and asked you to bring non-perishable food items and/or good old coats that someone could still use. And …
Remember last year in March, when we thought it would be fun to cook up some wild stuff, let the grill guys run a little crazy for a week? When you first tasted wild boar sausages and said “yum”? Well, we’re doing it again. “Grills Gone Wild” hits all four Rocklands next week, March 7-13. What …
So we’re not sure that here is the place to post this idea, as — you know — the guy who stuffs the stockings might not be reading this webpage. If he is, though, we have two words for him: Hot sauces. Rocklands’ Wall of Fire is a GREAT place to find one, two or …
We thought Jim Shahin’s Washington Post story on smoking the Thanksgiving turkey was great. His Bourbon-Brined Smoked Turkey is a good recipe to bookmark, cut out, save however it is you save recipes. In the recipe and article, Jim talked about bourbon (for the bird) and smoking (for the bird). What he did not talk about was …
You meant to make pickles this year, right? All that coverage of how so many people are putting up their own food, canning and freezing for winter meals. Got you thinking about pickled beets and maybe even pickled okra (if you’re from south of the Mason-Dixon line). But you didn’t do it, did you? We …
