Rocklands Barbeque and Grilling Company
Two weeks ago, John talked to Walter Nicholls, food writer and long-time friend. The two of them were cooking up an article on rockfish, which ran in The Georgetowner on May 21. Like so many of Walter’s pieces, this was not just about the rockfish — it was a story of the people, the fishing expedition, …
The Rocklands family of companies seeks a marketing assistant — someone to join our HQ team supporting all the marketing and promotional activities of the company. If you’re a self-starter who can finish projects on time, a good writer, able to juggle lots of competing responsibilities and have marketing/communications skills, we want to hear from …
We’ve had this nice break from the deep freeze this week. Rain, yes, but warm enough to walk the dog without freezing an appendage. Well, that’s ending. According to the pros in the weather booth, the temps are drifting back down this weekend. Which means it is time for chili. Rocklands chili is warming and spicy, …
Being in the catering business for more than 25 years, we’ve learned something: December and January are BIG months for popping the question. Starting early in the new year, our phones start ringing. “Can you help me figure out a menu?” Sure! “Do you roast whole pigs for weddings?” You bet! “What can you do …
The inaugural Smoke Signals Barbeque Sauce Contest got 68 entries. Wow. That’s a lot of sauce. Jim Shahin might claim it was hardship duty to taste them all, but we’re not buying it: There are so many variations to barbeque sauce in this world that we can’t imagine getting tired of tasting. The winners of …
