Summer is here, and we have unveiled a new seasonal menu that embraces sustainability and the freshest ingredients. At our BBQ joint, sustainability and seasonality take center stage in the new seasonal menu. The Watermelon & Feta Salad, Mexican Street Corn Salad, and Grilled Corn on the Cob with Chipotle Butter exemplify the restaurant’s commitment to responsible sourcing and exceptional flavors. Let’s explore this delectable selection that showcases the best of the season while honoring sustainability. Get ready to savor three irresistible dishes:
Watermelon & Feta Salad with Fresh Mint and Red Onion – Celebrate summer’s bounty with this refreshing salad. Juicy watermelon, tangy feta cheese, aromatic mint, and zesty red onion create a harmonious blend of flavors. With a commitment to responsible sourcing, every bite supports local agriculture and field-to-table freshness.
Grilled Corn on the Cob with Chipotle Butter – Indulge in the classic grilled corn on the cob, elevated with a spicy chipotle butter. The charred sweetness of the corn combined with the smoky kick of the butter creates a sensational taste. The corn is sourced locally, ensuring freshness while minimizing carbon emissions.
Mexican Street Corn Salad – Experience a party of flavors with this vibrant salad. Grilled corn kernels dressed in a creamy lime and chili dressing, topped with cotija cheese and cilantro, deliver a zesty and smoky delight.
Treat yourself to these mouthwatering dishes that embody the spirit of summer. Enjoy a conscious and delicious solstice feast!
