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Home » Hot News » Menu Specials » Special Easter menu for you

Special Easter menu for you

March 15, 2013 by Bishop Snedden

Easter eggsAh, spring. We’re freezing, but the light is brighter, the days are longer. The daffodils have done so much stopping and starting they must be quietly screaming “enough already!”

Which means it’s time for Rocklands’ Easter menu. We know Easter is a special time for many of our families; let us help you make it a delicious, less-stressful time too. We can prepare your whole meal, or just a fabulous center-of-the-plate whole filet of grilled salmon. We will also be open on Easter Sunday for last-minute sides, or a “what the heck” full-on barbeque Sunday dinner to take home.

Grilled leg of lamb, steamed fresh asparagus and new potatoes with butter and parsley. Sounds like spring, doesn’t it?

You’ll find Rocklands’ Easter menu here.

Bishop Snedden

About Bishop Snedden

Bishop grew up in Washington, DC and started working with Rocklands during high school. Her studies in Chemistry and travels abroad helped fuel her sustainably focused, well-rounded perspective. From front of house service to her current role as Director of Communications, Bishop’s journey reflects her dedication to our mission of connection, great barbeque and sustainability. She manages Rocklands’ marketing, branding, and communications, as well as special initiatives that support our mission of sustainability and community engagement. She writes about the latest Rocklands news to highlight the talented Rocklands’ teams that strive to create a positive impact on the community and the environment through delicious food.

Category: Menu Specials, Pitmaster Tips and TricksTag: asparagus, catering, Easter menu, grilled salmon, lamb, spring dishes
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