Rocklands Gobbler Pearl this week

November 21, 2013 by Bishop Snedden

Thanksgiving is coming, Thanksgiving is coming! Don’t know about you, but one of our favorite parts of this holiday is LEFTOVERS. So we have created a pre-leftover delight: The Rocklands Turkey Pearl, aka Gobbler Pearl. You know the Rocklands Pearl, right? This is the same idea — a gem of a dish, starting with cornbread stuffing in the bottom, topped by homemade turkey gravy, then pulled smoked turkey, and finally our special cranberry sauce. The guy eating lunch at the bar in Arlington yesterday said “looks like cherry cobbler.” Well, it may, but it tastes just like the best pile of Thanksgiving leftovers you can imagine. Come in soon — these pearls will disappear when Thanksgiving rolls around.

About Bishop Snedden

Bishop grew up in Washington, DC and started working with Rocklands during high school. Her studies in Chemistry and travels abroad helped fuel her sustainably focused, well-rounded perspective. From front of house service to her current role as Director of Communications, Bishop’s journey reflects her dedication to our mission of connection, great barbeque and sustainability. She manages Rocklands’ marketing, branding, and communications, as well as special initiatives that support our mission of sustainability and community engagement. She writes about the latest Rocklands news to highlight the talented Rocklands’ teams that strive to create a positive impact on the community and the environment through delicious food.

Category: Menu Specials, Pitmaster Tips and TricksTag: comfort food, Gobbler Pearl, leftovers, Rocklands Turkey Pearl, Thanksgiving