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Home » Hot News » Events and Shindigs » Pig Pull is THURSDAY

Pig Pull is THURSDAY

April 6, 2015 by Bishop Snedden

Pig pull at RocklandsEvery year about this time we breathe a sigh of relief. Whew, the winter is over. Now how do we celebrate spring, and thank all our fans for their loyal support?

We are people who cook with smoke. So of course, THAT’s what we do: We barbeque a whole pig, and put it out front where we can slice off tastes for you as you come in for lunch. Like the crunchy bits? Just tell your slicer.

Thursday, April 9, is Pig Pull Day. Come on in, and come early so we can say thank you with a nibbly bit of barbequed pig as you wait for your lunch. For those of you who can’t make it in for lunch, we’ll still say “THANK YOU” — but we can’t guarantee there will be much left of that pig!

Bishop Snedden

About Bishop Snedden

Bishop grew up in Washington, DC and started working with Rocklands during high school. Her studies in Chemistry and travels abroad helped fuel her sustainably focused, well-rounded perspective. From front of house service to her current role as Director of Communications, Bishop’s journey reflects her dedication to our mission of connection, great barbeque and sustainability. She manages Rocklands’ marketing, branding, and communications, as well as special initiatives that support our mission of sustainability and community engagement. She writes about the latest Rocklands news to highlight the talented Rocklands’ teams that strive to create a positive impact on the community and the environment through delicious food.

Category: Events and Shindigs, Menu Specials, Pitmaster Tips and TricksTag: complementary, free, pig pull
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