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Home » Hot News » Menu Specials » It’s Here: Grills Gone Wild 2012!

It’s Here: Grills Gone Wild 2012!

March 1, 2012 by Bishop Snedden

363 days* a year, our grillmasters are flipping smoky ribs, rich salmon and tasty marinated veggies over our wood fires. For one week, we give them delicious wild meats and fish to prepare HOWEVER they choose — it’s “Grills Gone Wild,” the 2012 edition!

Remember the muskrat last year? This year we searched far and wide for our unusual ingredients. Alligator — bring in your 10-year-old and tell him he’s having alligator stew for supper. Wild beaver. Wild halibut (meltingly delicious). And — yup — mountain oysters.

The “Grills Gone Wild” menu kicks off on Monday, March 5 and runs through Saturday, March 10. That’s a short time to get in and try each delectable dish — but in our humble opinion it would be worth it. Take a look at the menu below:

  • Alligator Brunswick Stew served with Honey Jalapeño Cornbread — $7.99
  • Wild Beaver Sausages and Greens served with Tzatziki Sauce — $7.99
  • Grilled Wild Halibut with Caramelized Onion Rice served with Mango Salsa — $13.99
  • Beef Fries … a/k/a Mountain Oysters & Fries served with Thai Curried Red Pepper Cream Sauce — $6.99

 

*If you’re counting, we’re only closed on Thanksgiving and Christmas.

Bishop Snedden

About Bishop Snedden

Bishop grew up in Washington, DC and started working with Rocklands during high school. Her studies in Chemistry and travels abroad helped fuel her sustainably focused, well-rounded perspective. From front of house service to her current role as Director of Communications, Bishop’s journey reflects her dedication to our mission of connection, great barbeque and sustainability. She manages Rocklands’ marketing, branding, and communications, as well as special initiatives that support our mission of sustainability and community engagement. She writes about the latest Rocklands news to highlight the talented Rocklands’ teams that strive to create a positive impact on the community and the environment through delicious food.

Category: Menu Specials, Pitmaster Tips and TricksTag: alligator, Grills Gone Wild, halibut, March 5-10, mountain oysters, wild beaver
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