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Home » Hot News » Menu Specials » Grills. Gone. Wild.

Grills. Gone. Wild.

March 2, 2015 by Bishop Snedden

Every year, we go out and scour the country far and wide for unusual wild ingredients. Then for one week we stew them, grill them and smoke them — and you get to eat them. It’s Grills Gone Wild, folks, a celebration of things you might not think of eating cooked in such a way that you just have to put them in your mouth.

This year, we have found you alligator, moose, beaver and wild Canadian halibut. And they’re hot and ready to go, so don’t delay on tasting every one:

GRILLS GONE WILD MENU 2015 (5)

Bishop Snedden

About Bishop Snedden

Bishop grew up in Washington, DC and started working with Rocklands during high school. Her studies in Chemistry and travels abroad helped fuel her sustainably focused, well-rounded perspective. From front of house service to her current role as Director of Communications, Bishop’s journey reflects her dedication to our mission of connection, great barbeque and sustainability. She manages Rocklands’ marketing, branding, and communications, as well as special initiatives that support our mission of sustainability and community engagement. She writes about the latest Rocklands news to highlight the talented Rocklands’ teams that strive to create a positive impact on the community and the environment through delicious food.

Category: Menu Specials, Pitmaster Tips and TricksTag: alligator, beaver, Grills Gone Wild, halibut, moose
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