Grills Gone Wild, March 7-10

January 13, 2025

It’s almost here! This year’s Grills Gone Wild features kangaroo, elk, buffalo and — back by popular demand — alligator. For FOUR DAYS ONLY, every Rocklands location will have these crazy delicious specials (in addition to the regular menu, of course). Start planning your meals for next week — Tuesday through Friday, one per day?!

Kangaroo Burgers — served with a side of fries — $11.99
Alligator Sausage Sandwich — served with peppers, onions and Whiskey Mustard on the bed of Swamp Greens — $10.99
3 Elk Soft Tacos — served with Red Beans & Rice — $9.99
Buffalo Short Ribs — served with a side of your choice — $13.99

As always, this menu may change subject to availability. (Will is out there hunting gators right now…)

About Rocklands

Bishop grew up in Washington, DC and started working with Rocklands during high school. Her studies in Chemistry and travels abroad helped fuel her sustainably focused, well-rounded perspective. From front of house service to her current role as Director of Communications, Bishop’s journey reflects her dedication to our mission of connection, great barbeque and sustainability. She manages Rocklands’ marketing, branding, and communications, as well as special initiatives that support our mission of sustainability and community engagement. She writes about the latest Rocklands news to highlight the talented Rocklands’ teams that strive to create a positive impact on the community and the environment through delicious food.

Category: Menu Specials, Pitmaster Tips and TricksTag: alligator sausage, buffalo, elk, Grills Gone Wild, kangaroo, wild, wild barbeque