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Home » Hot News » Events and Shindigs » Easter options from Rocklands

Easter options from Rocklands

April 19, 2011 by Bishop Snedden

Ah, spring. Rain, flooding, pollen. And family holidays, when we get together for big meals, fancy dresses and hats.

While not AS potentially stressful as Thanksgiving, Easter cooking can be tricky. You have activities in the morning — be they church or egg-hunts or both — that can make getting a big family meal on the table a challenge.

We don’t aim to replace your cooking, just augment it. Our spring holiday specials include grilled lamb, beef and salmon, and roasted asparagus. You want the perfect sauce to go with? We can do that too. Let us take some of the work off your plate, so you too can enjoy the spring Sunday morning. Order today, either by calling or stopping into your favorite Rocklands, or calling our catering crew at 703-778-8000.

No cheating on the egg-races, though.

 

Bishop Snedden

About Bishop Snedden

Bishop grew up in Washington, DC and started working with Rocklands during high school. Her studies in Chemistry and travels abroad helped fuel her sustainably focused, well-rounded perspective. From front of house service to her current role as Director of Communications, Bishop’s journey reflects her dedication to our mission of connection, great barbeque and sustainability. She manages Rocklands’ marketing, branding, and communications, as well as special initiatives that support our mission of sustainability and community engagement. She writes about the latest Rocklands news to highlight the talented Rocklands’ teams that strive to create a positive impact on the community and the environment through delicious food.

Category: Events and Shindigs, Menu Specials, Pitmaster Tips and Tricks
Rocklands Real Barbeque

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