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Art All Night in DC September 29th 5:30 – 8pm – live music and drink specials!

Rocklands Barbeque and Grilling Company

Rocklands Barbeque and Grilling Company

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Big Pig Sausage day is Thursday, Oct. 20!

October 17, 2016 by Bishop Snedden

4h-blue-ribbonOnly three more days until we serve our special sausage made from prize-winning Frederick County Fair pigs. These sausages, made from the entire pig, include all the fancy parts (what normally ends up as bacon and ham, for example). Every year the sausage tastes slightly different, depending on the breed of pig and the seasonings. And every year this sausage tastes DELICIOUS.

This year’s sausages were made with two prize-winning 4H pigs, raised with love and great care by teenage farmers Nikita Miller and Clay Yingling. These happy animals weighed a combined total of 519 lbs.

On October 20, we will celebrate local farms and farmers as we serve the Big Pig Sausages. The sausages will be served nicely plain, so you can fix ‘em up at our Schlop Bar. On the bar you’ll find pickles, onions, relishes, sauces — everything you like to pile on a sausage.

Come celebrate the fall harvest and local farmers at Big Pig Sausage Day, all day October 20 at your favorite Rocklands.

 

Rocklands Real Barbeque

Catering

703-778-8000
catering@rocklands.com

World Headquarters

202-337-1925

Our Stores

Alexandria – 703-778-9663

Arlington – 703-528-9663

Washington, DC – 202-333-2558

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