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Home » Hot News » Menu Specials » Big Pig Jig Day is THURSDAY

Big Pig Jig Day is THURSDAY

October 1, 2014 by Bishop Snedden

its-all-good-pork-pig-parts-tshirtEver tasted the difference of a sausage made from the entire pig? Find out what we’re talking about on Thursday!

Henrietta, a prize winning 274-pound pig from the Fredrick County Fair, has inspired this year’s Big Pig Jig Sausage and Harvest Celebration of our local farms. We’re having special-recipe sausage prepared from the WHOLE pig to be served at all Rocklands locations. That means that all the good cuts are in this sausage—like the tenderloin, loin, and ham—so you’ll taste the difference.

Come to your favorite Rocklands on Thursday, October 2, for a half-pound Big Pig Jig sausage on a bun. You’ll get to dress your own sausage at the Schlop Bar of Fixings, and you can combine that sausage with two sides to make a really big meal.

And if you need a sweet for dessert, we’ll have PIE.

Bishop Snedden

About Bishop Snedden

Bishop grew up in Washington, DC and started working with Rocklands during high school. Her studies in Chemistry and travels abroad helped fuel her sustainably focused, well-rounded perspective. From front of house service to her current role as Director of Communications, Bishop’s journey reflects her dedication to our mission of connection, great barbeque and sustainability. She manages Rocklands’ marketing, branding, and communications, as well as special initiatives that support our mission of sustainability and community engagement. She writes about the latest Rocklands news to highlight the talented Rocklands’ teams that strive to create a positive impact on the community and the environment through delicious food.

Category: Menu Specials, Pitmaster Tips and TricksTag: Big Pig, blue-plate special, lunch, sausage
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