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Home » Hot News » News » 2024 Virginia Green Travel’s Restaurant of the Year

2024 Virginia Green Travel’s Restaurant of the Year

April 22, 2024 by Bishop Snedden

Rocklands Barbeque and Grilling Company has been named Green Restaurant of the Year at the 2024 Virginia Green Awards! The award ceremony took place on April 17, 2024, at the 11th Annual Virginia Green Travel Conference held at Pocahontas State Park in Chesterfield County, Virginia.

Bishop, John and Kim at 2024 Virginia Green Travel award recognition
Rocklands team with the 2024 Virginia Green Travels Restaurant of the Year award

Commitment to Sustainability and Environmental Stewardship

We are honored to receive this award. At Rocklands, we believe serving delicious food goes hand in hand with being stewards of our planet and offsetting our carbon footprint. This recognition reaffirms our dedication to sustainability and inspires us to continue minimizing our environmental impact.

– John Snedden, owner and founder of Rocklands Barbeque and Grilling Company

Gratitude and Continued Dedication to Sustainable Dining

Virginia Green Logo

Rocklands Barbeque and Grilling Company joins other esteemed winners in the Virginia Green Travel Star Awards, celebrating the greenest tourism operators and partners in Virginia. By promoting sustainable tourism practices, these awards support Virginia’s economic development and ongoing efforts to maintain its status as a premier destination for eco-conscious travelers.

We extend our heartfelt gratitude to our customers, team members, and the Virginia Green Travel Alliance for this honor. Rocklands remains committed to leading the way in sustainable dining and looks forward to continuing to serve the DMV community and beyond with dedication to quality and sustainability.

This recognition highlights Rocklands’ commitment to sustainability and environmental stewardship in the restaurant industry. As a leader in eco-friendly practices, Rocklands has taken measures to reduce waste, conserve energy, and promote locally sourced ingredients. Through composting and solar power initiatives, we are minimizing our environmental impact and setting the standard for sustainable dining in the region.

Bishop Snedden

About Bishop Snedden

Bishop grew up in Washington, DC and started working with Rocklands during high school. Her studies in Chemistry and travels abroad helped fuel her sustainably focused, well-rounded perspective. From front of house service to her current role as Director of Communications, Bishop’s journey reflects her dedication to our mission of connection, great barbeque and sustainability. She manages Rocklands’ marketing, branding, and communications, as well as special initiatives that support our mission of sustainability and community engagement. She writes about the latest Rocklands news to highlight the talented Rocklands’ teams that strive to create a positive impact on the community and the environment through delicious food.

Category: News
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