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Home » Hot News » Pitmaster Tips and Tricks » Winter warmers: Chili and cornbread

Winter warmers: Chili and cornbread

January 22, 2012 by Bishop Snedden

This weather’s kind of driving us crazy. One day, spring. The next, winter. Then it’s raining and sixty again.

Flip-flopping aside, it’s still a good time of year for winter warmers (which help with the gray light). Here’s a fave: Chili and cornbread. Right now, Rocklands’ chili is flying out the door. We make it from scratch in our restaurants, sweet and with just a touch of heat. The simplicity of our chili is deliberate: We want you to be able to add the toppings that make you happy, AND zap on your favorite hot sauce if you so choose.

If you ask us for a chili fully loaded, you’ll find cheese and onions and peppers and sour cream on top. (Of course, you can say “nah” to any of those options.) Our house-made cornbread comes snuggled up next to the chili, or you can ask us to put it underneath.

Whichever way you choose it, come get a little chili belly-warmer soon.

Bishop Snedden

About Bishop Snedden

Bishop grew up in Washington, DC and started working with Rocklands during high school. Her studies in Chemistry and travels abroad helped fuel her sustainably focused, well-rounded perspective. From front of house service to her current role as Director of Communications, Bishop’s journey reflects her dedication to our mission of connection, great barbeque and sustainability. She manages Rocklands’ marketing, branding, and communications, as well as special initiatives that support our mission of sustainability and community engagement. She writes about the latest Rocklands news to highlight the talented Rocklands’ teams that strive to create a positive impact on the community and the environment through delicious food.

Category: Pitmaster Tips and TricksTag: chili, great supper, hot food, winter
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