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Home » Hot News » Pitmaster Tips and Tricks » Pig Pull is THURSDAY

Pig Pull is THURSDAY

April 8, 2014 by Bishop Snedden

IMG_3751Plan now, folks: Early lunch on Thursday! We are barbequing a WHOLE PIG (yes, whole) and serving you little tasty bits. The whole barbequed pigs will be displayed at each Rocklands, and we start serving nibbles at 11 am when we open. Why? We want to say THANK YOU to all our loyal fans and friends. We could not do what we do without you. The Pig Pull is just a little taste, but it comes from our very hearts.

“I only had a green smoothie for breakfast. I have to get an early lunch.”

“Oh yeah, we gotta go do that thing with the thing, remember?”

“Are we out of pencils? I’ll run to Staples and get some right now.”

Just some ideas for ways to get you to Rocklands nice and early for the Pig Pull on Thursday.

(And if you want to get a whole barbequed pig for your next work event, birthday party or neighborhood bash, call our catering crew at 703-778-8000. They’ll be happy to talk pork.)

Bishop Snedden

About Bishop Snedden

Bishop grew up in Washington, DC and started working with Rocklands during high school. Her studies in Chemistry and travels abroad helped fuel her sustainably focused, well-rounded perspective. From front of house service to her current role as Director of Communications, Bishop’s journey reflects her dedication to our mission of connection, great barbeque and sustainability. She manages Rocklands’ marketing, branding, and communications, as well as special initiatives that support our mission of sustainability and community engagement. She writes about the latest Rocklands news to highlight the talented Rocklands’ teams that strive to create a positive impact on the community and the environment through delicious food.

Category: Pitmaster Tips and TricksTag: appetizer, barbeque, complimentary, pig pull, taste, whole pig
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