Grills Gone Wild! March 8-11

January 13, 2025

It’s here! Every spring, we look around for unusual meats, tasty treats not often found in local restaurants. We stew, make burgers and sausages, smoke in the wood smoker. Remember the year we served muskrat? Our fans asked us not to do that again…

This year, Grills Gone Wild is March 8-11. We’ll be serving some tasty dishes:

Alligator Brunswick Stew served with a honey jalapeño cornbread square (pint – $8.49)

Camel Burger topped with pickles and onions, served with French Fries ($11.99)

Rabbit Sausage topped with grilled peppers and onions, served with a side of Whiskey Mustard Sauce & carrot sticks ($8.49)

Wild Boar Barbeque Sliders (2) topped with coleslaw ($10.99)

And we got you in the mood on Leap Day (Monday, February 29), didn’t we? Those marinated grilled frog legs…

I tell you, it is getting wild around here.

About Rocklands

Bishop grew up in Washington, DC and started working with Rocklands during high school. Her studies in Chemistry and travels abroad helped fuel her sustainably focused, well-rounded perspective. From front of house service to her current role as Director of Communications, Bishop’s journey reflects her dedication to our mission of connection, great barbeque and sustainability. She manages Rocklands’ marketing, branding, and communications, as well as special initiatives that support our mission of sustainability and community engagement. She writes about the latest Rocklands news to highlight the talented Rocklands’ teams that strive to create a positive impact on the community and the environment through delicious food.

Category: Menu Specials, Pitmaster Tips and TricksTag: alligator, camel, Grills Gone Wild, rabbit, wild boar