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Rocklands Barbeque and Grilling Company

Rocklands Barbeque and Grilling Company

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Grills Gone Wild is March 3-8

February 27, 2014 by Bishop Snedden

Grills gone wild!This has been a LONG winter. We’re starting spring early next week, with our annual salute to weird things cooked over real fire: GRILLS GONE WILD!

March 3 to 8, all four Rocklands locations will be grilling, cooking and smoking wild things. It’s our little nod to the tasty history of what ended up in barbeque pits and over campfires around the country. And it gives your taste-buds a chance to step out of the deep freeze.

If you’re a tweeter, tell us what you like (or not) with the hashtag #grillsgonewild — who knows, we might use your suggestion on next year’s menu! 

The menu (subject as always to the vagaries of the supply chain for wild products):

Muskrat Brunswick Stew

served with Honey Jalapeño Cornbread Triangles

Individual – $3.99       Pint – $7.49

Blackened Blue Catfish

over rice with Curried Red Pepper Cream

$7.99

Wild Beaver Sausage Sandwich

served with Broccoli Rabe and Balsamic Onions

$8.99

Grilled Marinated Gizzards, Livers and Hearts

on a skewer with Asian Glaze over a bed of rice

$6.99

Rocklands Real Barbeque

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703-778-8000
catering@rocklands.com

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202-337-1925

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Alexandria – 703-778-9663

Arlington – 703-528-9663

Washington, DC – 202-333-2558

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