Rocklands Ribs

Inmar’s ribs

We still have our first great review from The Washington Post, written by Phyllis Richman in March 1991. Since then, we’ve been honored by positive reviews in everything from Gourmet to Newsweek to Washingtonian.

Rocklands’ sauces have been cited in Chile Pepper Magazine; we’ve been awarded Good Neighbor of the Year by both the national and regional restaurant associations; and we’ve been written up in several barbeque guides.

Here are just some of the latest quick links:

We’re on Huffington Post’s top-20 list for the United States.

Washington City Paper’s annual poll voted us top in the DMV — for the SEVENTH year in a row. (No pressure there.)

Here’s The Washington Post looking at wood-only barbeque places, like Rocklands.

But our favorite awards? When you – our customers – say we’re the best, as you have done year after year in City Paper and Washingtonian “Best of” issues. That says you all are having a great barbeque experience at Rocklands. We LOVE that.

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