You’ve been pondering what will be on your Thanksgiving table…now is the time to make decisions!
Fresh Smoked Turkey — whole or just the breast?
Bacon & Chive Mashed Potatoes — of course — and how about Cornbread Stuffing with Sage?
Start with Chesapeake Blue Crab & Artichoke Dip? Finish with Pecan Pie?
Take a look at our Thanksgiving menu. Call us (numbers are on the menu). We’ll walk you through the options, and help you decide how much you need. You can call your favorite Rocklands if you want to pick up, or our catering crew if you’re having a big bash.
Your deadline? By noon on Monday, November 21.