Meat Week 2013 Comes to Rocklands: Weds, Jan. 30

dc-meat-week-logoWe are psyched to be part of DC’s Meat Week celebration once again. For newbies, Meat Week is eight days of all things barbeque — a tour of some of DC’s best barbeque joints, an extravaganza of the slow-cooked.

For a highly educational early-morning video of John talking Meat Week and wings, check Rocklands’ interview on WUSA-9.

Rocklands DC will be hosting the Meat Week crew on Wednesday, January 30. Not sure what this festival is all about? Just show up at Rocklands DC at 7 pm on Wednesday, January 30, and there will be Meat Week “captains” there to talk you through what’s going on.

We’ll be offering a few Meat Week specials (just at our DC location, just Wednesday evening):

  • Mixed Ribs: 2 pork ribs, 1 beef rib, 4 baby-back ribs — $14.99
  • Belly Buster: Brisket, 2 pork ribs, sausage, 1/4 barbequed chicken, grilled onions and a potato roll — $12.99
  • Double-Meat Sandwiches: Choice of brisket, pulled chicken, chopped pork — $7.99 each

Hope to see you at Rocklands DC celebrating Meat Week. It’s simple: Eat Meat. Repeat.


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