We are psyched to be part of DC’s Meat Week celebration once again. For newbies, Meat Week is eight days of all things barbeque — a tour of some of DC’s best barbeque joints, an extravaganza of the slow-cooked.
For a highly educational early-morning video of John talking Meat Week and wings, check Rocklands’ interview on WUSA-9.
Rocklands DC will be hosting the Meat Week crew on Wednesday, January 30. Not sure what this festival is all about? Just show up at Rocklands DC at 7 pm on Wednesday, January 30, and there will be Meat Week “captains” there to talk you through what’s going on.
We’ll be offering a few Meat Week specials (just at our DC location, just Wednesday evening):
- Mixed Ribs: 2 pork ribs, 1 beef rib, 4 baby-back ribs — $14.99
- Belly Buster: Brisket, 2 pork ribs, sausage, 1/4 barbequed chicken, grilled onions and a potato roll — $12.99
- Double-Meat Sandwiches: Choice of brisket, pulled chicken, chopped pork — $7.99 each
Hope to see you at Rocklands DC celebrating Meat Week. It’s simple: Eat Meat. Repeat.