This has been a LONG winter. We’re starting spring early next week, with our annual salute to weird things cooked over real fire: GRILLS GONE WILD!
March 3 to 8, all four Rocklands locations will be grilling, cooking and smoking wild things. It’s our little nod to the tasty history of what ended up in barbeque pits and over campfires around the country. And it gives your taste-buds a chance to step out of the deep freeze.
If you’re a tweeter, tell us what you like (or not) with the hashtag #grillsgonewild — who knows, we might use your suggestion on next year’s menu!
The menu (subject as always to the vagaries of the supply chain for wild products):
Muskrat Brunswick Stew
served with Honey Jalapeño Cornbread Triangles
Individual – $3.99 Pint – $7.49
Blackened Blue Catfish
over rice with Curried Red Pepper Cream
Wild Beaver Sausage Sandwich
served with Broccoli Rabe and Balsamic Onions
Grilled Marinated Gizzards, Livers and Hearts
on a skewer with Asian Glaze over a bed of rice