Those 4-H hand-raised champions inspired this year’s Big Pig Sausage, made from the whole pig. All the good cuts are in this sausage — think loin and ham — so you’ll taste the difference.
Come get YOUR Big Pig Sausage on Thursday, October 22 at your favorite ROCKLANDS. Oh yes: A half-pound Big Pig Sausage on a bun, dressed the way you like it at the Schlop Bar of Fixings. And you can combine that sausage with two sides to make an even more delicious meal.
Dessert? Grab a crunchy honeycrisp apple from Farmer Byron. He’s bringing them to us as long as the season lasts.