Amazing, isn’t it? We’ve been serving up great barbeque for 20 years now! (Doesn’t this LOOK like a 20-year old photo?) It was in 1990 that we opened our doors on Wisconsin Avenue. Getting ready was not pretty. When we opened, neighbors and friends, attracted by our signature smoky aroma, came to support us . […]
We thought Jim Shahin’s Washington Post story on smoking the Thanksgiving turkey was great. His Bourbon-Brined Smoked Turkey is a good recipe to bookmark, cut out, save however it is you save recipes. In the recipe and article, Jim talked about bourbon (for the bird) and smoking (for the bird). What he did not talk about was […]
Rocklands’ family member Jim Armstrong, an officer with the United States Navy Reserve, has been working at a Navy hospital in Kandahar since July. He is of course an avid fan of Rocklands’ real barbeque. Well, we can’t ship barbequed meat […]
We’re pretty proud of our Thanksgiving turkeys — smoky and delicious, perfect for the day of or for a post-T’day sandwich. Our customers have also said that a Rocklands turkey offers a nice change from endlessly basting a bird in the oven. But why take our word for it? On Thursday, November 4, at 11 […]
Have you ever wondered what rowers eat after a race?
We can fill you in on that: Rocklands barbeque!
We were honored to cater the post-race refill for the Head of the Potomac this past weekend…