We’re pretty proud of our Thanksgiving turkeys — smoky and delicious, perfect for the day of or for a post-T’day sandwich. Our customers have also said that a Rocklands turkey offers a nice change from endlessly basting a bird in the oven. But why take our word for it? On Thursday, November 4, at 11 […]
Have you ever wondered what rowers eat after a race?
We can fill you in on that: Rocklands barbeque!
We were honored to cater the post-race refill for the Head of the Potomac this past weekend…
You meant to make pickles this year, right? All that coverage of how so many people are putting up their own food, canning and freezing for winter meals. Got you thinking about pickled beets and maybe even pickled okra (if you’re from south of the Mason-Dixon line). But you didn’t do it, did you? We […]
We’re pretty sure we’ll just need to remind people about corn pudding goodness every year. Last year, Washingtonian weaseled the recipe for our corn pudding out of John. (How? We are not quite sure.) And in the kind of summer we’ve had, who the heck wanted to turn on the oven to make this? But […]