|
|
BARBEQUE TRIP
March 24 - March 26 2003
On a quest to see how other barbeque restaurants barbeque their meats,
we went on a trip to do a little sampling.
John Snedden, owner of ROCKLANDS, Rebecca Gomez and Doug Pritchett, General Managers of our DC and VA locations, loosened their belt buckles and hit 21 restaurants in 3 days. Now that is commitment. |
| Day One |
Monday, March 24, 2003 |
| Smokey Pig |
Ashland, VA |
| Gardners |
Rocky Mount, NC |
| Melton's |
Rocky Mount, NC |
| Parkers |
Wilson, NC |
| Bills |
Wilson, NC |
| Day Two |
Tuesday, March 25, 2003 |
| Skylight Inn |
Ayden, NC |
| Kings |
Kinston, NC |
| Wilbers |
Goldsboro, NC |
| Smithfields |
Smithfield, NC |
| White Swan |
Four Oaks, NC |
| Blue Mist |
Asheboro, NC |
| BBQ Center |
Lexington, NC |
| Smokey Joe's |
Lexington, NC |
| Lexington BBQ #1 |
Lexington, NC |
| Day Three |
Wednesday, March 26, 2003 |
| Kepley's |
High Point, NC |
| Stamey's |
Greensboro, NC |
| Fuzzy's |
Madison, NC |
|
Short Sugars |
Reidsville, NC |
| Hursey's |
Burlington, NC |
| Nunnery Freeman |
Henderson, NC |
|
If you would like any information on any of the restaurants listed above, please feel free to contact us at (202) 337-1925. Or you can see reviews at BBQ . |
|
|
|
|
